Catering By The Pan

What Our Packages Include

Important Policies

  • Sales Tax: An 6% FL sales tax will be added to the final cost.

  • Processing Fee: A 2.9% fee applies to all credit and debit card payments.

  • Deposit: A 25% non-refundable deposit is required to secure your catering date.

  • Final Payment: The remaining balance must be paid exactly 3 weeks before the event by 5:30 PM.

    • Failure to pay on time may result in cancellation of services and forfeiture of your deposit and any funds already paid.

  • Refund Policy: Please review our full refund policy for details.

Package Inclusions (unless stated otherwise):

  • ✅ Consultation with event space coordinator

  • 🚚 Travel & transportation of food/equipment within 5 miles

  • ⏱️ Up to 5 hours of setup and serving (additional hours available at extra cost)

  • 🍽️ Dedicated serving for the head table

  • 🧹 Clean-up and removal of trash/equipment

  • 🍴 Buffet-style food service

  • 📦 Packaging of leftover food

 

Gold Package $65pp

(50-60 Guest) 2 Entrees, 2 Carbs, 2 Veggies, 1 Salad, Sm.Fruit & Midsize Charcuterie Spread, Egg Rolls & Dinner Rolls

Deluxe Package $75pp

(75-85 Guest) 3 Entrees, 2 Carbs, 3 Veggies. 2 Hoagie trays, Sm. Fruit/VeggieTray, 48 Deviled Eggs, & Dinner Rolls

Blitz Package $80pp

(85-100 Guest) 3 Entrees, 2 Carbs, 1 Specialty, 1 Veggies, 1 Caesar salad, 1 Salad Cups, Lrg Fruit Tower, large Charcuterie Board, Shrimp Cocktail  Cups , EggRolls, Dinner Rolls

Repast Package $1000.00

 (40 Guest Max) 2 Entrees, 1 Specialty, 2 Carbs, 1 Veggie, 1 Garden salad, Dinner Rolls, 2 Case waters & 1 Dessert 

THIS IS DROP OFF SERVICE ONLY w/ IN 8 MILE RADIUS